Is Marketside Sourdough Loaf, 10 oz Gluten Free?
Description
Crusty exterior and mildly tangy flavor with a chewy, slightly airy crumb make this loaf suitable for toasting, sandwiches, and accompaniment to soups or salads. Reviewers commonly note consistent sourness, convenient small size, and good value; some mention occasional uneven baking or varying freshness depending on retailer source.
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Description
Crusty exterior and mildly tangy flavor with a chewy, slightly airy crumb make this loaf suitable for toasting, sandwiches, and accompaniment to soups or salads. Reviewers commonly note consistent sourness, convenient small size, and good value; some mention occasional uneven baking or varying freshness depending on retailer source.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Contains Less Than 2% Of (Cultured Wheat Starch, Wheat Flour, Citric Acid), Salt, Vinegar, Yea
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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