Is Marketside Sourdough Loaf Gluten Free?
Description
Rustic sourdough offers a mild tang, crisp outer crust and a springy, open crumb that toasts evenly. Commonly used for sandwiches, bruschetta, panini and dipping in soups, reviewers note consistent value, fresh-bakery flavor when purchased, occasional uneven slicing and varying crust crispness over time, and some reviewers note varying freshness.
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Description
Rustic sourdough offers a mild tang, crisp outer crust and a springy, open crumb that toasts evenly. Commonly used for sandwiches, bruschetta, panini and dipping in soups, reviewers note consistent value, fresh-bakery flavor when purchased, occasional uneven slicing and varying crust crispness over time, and some reviewers note varying freshness.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Kid), Malted Barley Flour, Water, Canola Oil, Sourdough Wheat Sourdough Powder, Yeast, Antixoxident,ascorbic Acid, Enzymes), Contains 2% Or Less Of: Salt, Yeast, Wheat Flour, Fumaric Acid, Acetic Acid, Lactic Acid, Cultured Wheat Flour, Enzymes. Contains: Wheat. May Contain Traces Of Sesame Seeds.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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About this product
Bread · Loaf