No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Marketside Strawberry Cream Cheese Danish Flaky Pastry Filled Strawberry and Sweet Cream Cheese, Strawberry Cream Cheese Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image
Spoonful app scanning a product

Scan products instantly

500K+ users • 4.6★ rating

Download on App StoreGet it on Google Play

Free download • No credit card

Ingredients

FLOUR (WHEAT FLOUR, WHEAT GLUTEN, ASCORBIC ACID), MARGARINE (PALM OIL, RAPESEED OIL, WATER, MONO-AND DIGLYCERIDES, SALT, CITRIC ACID, MOLASSES, NATURAL FLAVOR, VITAMIN A PALMITATE), STRAWBERRY FLAVORING FILLING (STRAWBERRY JUICE CONCENTRATE, STRAWBERRY, SUGAR, WATER, CORN STARCH, AGAR, CITRIC ACID, POTASSIUM SORBATE, NATURAL FLAVOR), WATER, CREAM CHEESE AND MILK FILLING (SKIMMED MILK, MILK PROTEIN CONCENTRATE, SKIMMED MILK CONCENTRATE, CULTURED SKIM MILK, RENNET, SUGAR, NONFAT MILK, CREAM, SALT, STARTER CULTURE, WATER, FOOD STARCH-MODIFIED, CREAM POWDER, SKIM MILK POWDER, WHEAT STARCH, DRIED EGG WHITES, METHYLCELLULOSE, XANTHAN GUM, NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, CALCIUM LACTATE, SUNFLOWER OIL, SILICON DIOXIDE), EGG, YEAST, SUGAR, WATER, BRINE (SEA SALT, WATER, POTASSIUM IODATE), SUGAR, WHEAT FLOUR, IMPROVER (VEGETABLE OIL (PALM, CANOLA, SUNFLOWER), ASCORBIC ACID [A FLOUR TREATMENT AGENT], ENZYME), ISOMALT, GLUCOSE SYRUP, AGAR, CITRIC ACID (A PRESERVATIVE), SODIUM METABISULFITE (A PRESERVATIVE).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Piece

Flavor
FruitySweet
Texture
FlakyCreamy
Commonly used for
BreakfastSnacking