Is MARSHMALLOW COOKIES ROYALE PUFFS, MARSHMALLOW Gluten Free?
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Ingredients
Sugar, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Palm And Palm Kernel Oil, Water, Dextrose, Palm And Soybean Oils With Tbhq And Citric Acid To Protect Flavor, Cocoa, Contains 2% Or Less Of Each Of The Following: Toppers (Sugar, Corn Starch, Palm And Palm Kernel Oil, Dextrin, Soy Lecithin, Confectioner's Glaze, Yellow 5 Lake, Blue 1 Lake, Natural And Artificial Flavors, Carnauba Wax, Red 3, Blue 1, Red 40), Kosher Gelatin, Corn Starch, Whey (Milk), Baking Soda, Dried Eggs, Salt, Mono- And Diglycerides, Titanium Dioxide, Soy Lecithin, Natural And Artificial Flavors, Sorbitan Monostearate, Sorbic Acid (To Preserve Freshness), Polysorbate 60, Red 40, Soy Flour, Dried Egg Whites, Citric Acid
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.