Is MARSHMALLOW CRISPY RICE TREAT, MARSHMALLOW Low FODMAP?

Ingredients
INGREDIENTS: MARSHMALLOW (CORN SYRUP, SUGAR, MODIFIED CORN STARCH, WATER, GELATIN, NATURAL & ARTIFICIAL FLAVORS, TETRASODIUM PYROPHOSPHATE, COLOR), CRISPY RICE (RICE, SUGAR, SALT, HIGH FRUCTOSE CORN SYRUP, MALT EXTRACT, FERRIC ORTHOPHOSPHATE, VITAMIN C,ZINC, NIACIN, VITAMIN A PALMITATE, VITAMIN B2, VITAMIN B1, VITAMIN D, VITAMIN B12, BHT), MARGARINE (VEGETABLE OIL BLEND (PALM OIL & SOYBEAN OIL), WATER, SALT, CONTAINS LESS THAN 2% OF SOY LECITHIN (AN EMULSIFIER), VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE WHEY), OIL (HYDROGENATED SOYBEAN OIL, SOY LECITHIN (AN EMULSIFIER), PROPELLANTS, TBHQ)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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