Is Marshmallow Fluff Marshmallow Cream Gluten Free?
Description
This spread offers a light, sweet, vanilla-forward flavor with an airy, glossy, spreadable texture that becomes sticky when warmed; consumers commonly use it as a sandwich filling, spread on toast, a baking ingredient, frosting alternative, or dessert topping, with reviewers noting consistent sweetness, nostalgic appeal, and overall ease of use.
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Description
This spread offers a light, sweet, vanilla-forward flavor with an airy, glossy, spreadable texture that becomes sticky when warmed; consumers commonly use it as a sandwich filling, spread on toast, a baking ingredient, frosting alternative, or dessert topping, with reviewers noting consistent sweetness, nostalgic appeal, and overall ease of use.
Ingredients
Corn Syrup, Sugar, Dried Egg White, Vanillin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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