Is Martha White Gluten Free Cornbread & Muffin Mix, Sweet Yellow Gluten Free?
Description
Sweet yellow mix yields a sweet corn flavor with a tender, moist crumb when properly baked; texture is often described as fine-grained and slightly crumbly. Commonly used for muffins, skillet cornbread, or side servings with chili, barbecue, soups and potlucks. Reviews note consistent results but periodic dryness if overbaked occasionally.
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Description
Sweet yellow mix yields a sweet corn flavor with a tender, moist crumb when properly baked; texture is often described as fine-grained and slightly crumbly. Commonly used for muffins, skillet cornbread, or side servings with chili, barbecue, soups and potlucks. Reviews note consistent results but periodic dryness if overbaked occasionally.
Ingredients
Degerminated Yellow Cornmeal, Rice Flour, Sugar, Potato Starch, Canola Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda, Calcium Phosphate), Contains 2% Or Less Of: Tapioca Starch, Salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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