Martha White Gluten Free Cornbread & Muffin Mix, Sweet Yellow
Description
Sweet yellow mix yields a sweet corn flavor with a tender, moist crumb when properly baked; texture is often described as fine-grained and slightly crumbly. Commonly used for muffins, skillet cornbread, or side servings with chili, barbecue, soups and potlucks. Reviews note consistent results but periodic dryness if overbaked occasionally.
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Description
Sweet yellow mix yields a sweet corn flavor with a tender, moist crumb when properly baked; texture is often described as fine-grained and slightly crumbly. Commonly used for muffins, skillet cornbread, or side servings with chili, barbecue, soups and potlucks. Reviews note consistent results but periodic dryness if overbaked occasionally.
Diet Compatibility
Ingredients
Degerminated Yellow Cornmeal, Rice Flour, Sugar, Potato Starch, Canola Oil, Leavening (Sodium Aluminum Phosphate, Baking Soda, Calcium Phosphate), Contains 2% Or Less Of: Tapioca Starch, Salt.
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Combine as many as you need
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