Is Martha's Kitchen: Assorted Fudge (Chocolate, Vanilla, Salted Caramel) Dairy Free?

Ingredients

sugar, vegetable fats (palm, palm kernel*), glucose syrup, skimmef milk powder, fat-reduced cocoa powder 2.4%, chocolate 2% (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin), emulsifier: soya lecithin, salt. sugar, vegetable fats (palm, palm kernel*), glucose syrup, skimmed milk powder, salt, emulsifier: soya lecithin

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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