Is Maruchan Bowl Hot & Spicy with Shrimp Ramen Noodle Soup Gluten Free?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CABBAGE, CARROT, CORN, GARLIC, ONION, CHIVE), SALT, CHILI, PAPRIKA AND OTHER SPICES, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, FREEZE DRIED SHRIMP, MALTODEXTRIN, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), SUGAR, HYDROLYZED CORN. WHEAT AND SOY PROTEIN, YEAST EXTRACT, POTASSIUM CARBONATE, MISO POWDER (SOYBEANS, WHEAT, RICE, SALT), SILICON DIOXIDE (ANTI-CAKING AGENT), SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SESAME OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, LACTOSE, CHICKEN BROTH, SOYA LECITHIN, TURMERIC.,ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (CARROT, GREEN PEAS, ONION, GARLIC), SALT, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: FREEZE DRIED SHRIMP, MONOSODIUM GLUTAMATE, CHILI, HABANERO, AND OTHER SPICE, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), POTASSIUM CHLORIDE, HYDROLYZED CORN PROTEIN, HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, SUGAR, CITRIC ACID, YEAST EXTRACT, POTASSIUM CARBONATE, NATURAL FLAVORS, CARAMEL COLOR, SODIUM CARBONATE, SESAME OIL, SODIUM HEXAMETAPHOSPHATE, LIME POWDER, SODIUM TRIPOLYPHOSPHATE, MONOSODIUM PHOSPHATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE (ANTI-CAKING AGENT), LACTOSE.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

Maruchan Bowl Hot & Spicy with Shrimp Ramen Noodle Soup is available at 2 retailers

About this product

Soup · Liquid