Is Maruchan Instant Lunch Roast Chicken Flavor Ramen Noodles, 2.25 oz Shelf Stable Cup Vegan?
Description
Instant cup ramen delivers a savory roast-chicken flavor and clear, flavorful broth accompanying thin, springy noodles that soften quickly. Commonly used as a fast snack or light meal, consumers note convenience, portability, low cost and consistent taste, while reviews occasionally mention an overly salty profile and simple texture and nostalgia.
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Description
Instant cup ramen delivers a savory roast-chicken flavor and clear, flavorful broth accompanying thin, springy noodles that soften quickly. Commonly used as a fast snack or light meal, consumers note convenience, portability, low cost and consistent taste, while reviews occasionally mention an overly salty profile and simple texture and nostalgia.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Salt, Dehydrated Vegetables (Corn, Carrot, Onion, Garlic, Chive), Contains Less Than 2% Of: Maltodextrin, Monosodium Glutamate, Textured Soy Protein, Sugar, Chicken Fat, Powdered Cooked Chicken, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Hydrolyzed Corn, Wheat And Soy Protein, Natural And Artificial Flavors, Spices (Celery Seed), Yeast Extract, Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Anti-caking Agent), Caramel Color, Chicken Broth, Lactose, Soya Lecithin, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.