Is Maruchan Instant Lunch Roast Chicken Flavor Ramen Noodles, 2.25 oz Shelf Stable Cup Vegetarian?
Description
Instant cup ramen delivers a savory roast-chicken flavor and clear, flavorful broth accompanying thin, springy noodles that soften quickly. Commonly used as a fast snack or light meal, consumers note convenience, portability, low cost and consistent taste, while reviews occasionally mention an overly salty profile and simple texture and nostalgia.
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Description
Instant cup ramen delivers a savory roast-chicken flavor and clear, flavorful broth accompanying thin, springy noodles that soften quickly. Commonly used as a fast snack or light meal, consumers note convenience, portability, low cost and consistent taste, while reviews occasionally mention an overly salty profile and simple texture and nostalgia.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Salt, Dehydrated Vegetables (Corn, Carrot, Onion, Garlic, Chive), Contains Less Than 2% Of: Maltodextrin, Monosodium Glutamate, Textured Soy Protein, Sugar, Chicken Fat, Powdered Cooked Chicken, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Hydrolyzed Corn, Wheat And Soy Protein, Natural And Artificial Flavors, Spices (Celery Seed), Yeast Extract, Potassium Carbonate, Sodium (Mono, Hexameta,, Tripoly), Phosphate, Sodium Carbonate, Turmeric, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide (Anti-caking Agent), Caramel Color, Chicken Broth, Lactose, Soya Lecithin, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.