Is Maruchan Ramen Noodle Soup Chicken Pork - 3 Oz Low FODMAP?

Description
Instant soup offers savory chicken-and-pork flavored broth with springy, thin noodles that soften quickly; commonly prepared in minutes for quick meals, snacks, or college dorm cooking. Reviewers often note consistent taste, affordability, and portability, with occasional comments about seasoning strength, tendency toward soggy texture if overcooked, and packaging durability concerns.

Description
Instant soup offers savory chicken-and-pork flavored broth with springy, thin noodles that soften quickly; commonly prepared in minutes for quick meals, snacks, or college dorm cooking. Reviewers often note consistent taste, affordability, and portability, with occasional comments about seasoning strength, tendency toward soggy texture if overcooked, and packaging durability concerns.
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 1% Of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, And-or Tripoly), Phosphate, Sodium Carbonate, Turmeric,soup Base: Salt, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soy Protein, Maltodextrin, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydrated Vegetables (Onion, Garlic, Chive), Yeast Extract, Caramel Color, Pork Broth, Spices, Natural Flavor, Disodium Inosinate, Disodium Guanylate, Vegetable Oil (Palm), Lactose, Contains Wheat, Soy And Milk , Manufactured In A Facility That Also Processes Crustacean Shellfish Products
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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