Is Maruchan Ramen Noodle Soup Shrimp Flavor Ramen Noodles 3oz PKG Alpha-Gal?
Description
Shrimp-flavored instant noodles offer the savory, shellfish-forward broth and thin, tender strands that soften quickly. Customers commonly praise convenience, low cost, and easy customization with vegetables, eggs, or proteins; common criticisms mention pronounced saltiness. Typically prepared as a quick meal or snack, they are favored for speed and predictable flavor.
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Description
Shrimp-flavored instant noodles offer the savory, shellfish-forward broth and thin, tender strands that soften quickly. Customers commonly praise convenience, low cost, and easy customization with vegetables, eggs, or proteins; common criticisms mention pronounced saltiness. Typically prepared as a quick meal or snack, they are favored for speed and predictable flavor.
Ingredients
Enriched Wheat Flour (Wheatflour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains One Or More Of The Following: Canola, Cottonseed, Palm), Preserved By Tbhq, Contains Less Than 2% Of: Salt, Soy Sauce (Water, Wheat,soybeans, Salt), Potassium Carbonate, Sodium (Mono, Hexameta, Tripoly), Phosphate, Sodium Carbonate, Turmeric, Soup Base: Salt, Maltodextrin, Contains Less Than 1% Of: Monosodium Glutamate, Hydrolyzed Corn, Wheat And Soyprotein, Sugar, Dehydrated Soy Sauce (Wheat, Soybeans, Salt), Dehydratedvegetables (Onion, Garlic, Chive), Spices (Celery Seed), Caramel Color, Lactose, Vegetable Oil (Palm), Citric Acid, Silicon Dioxide (Anti-cakingagent), Disodium Inosinate, Disodium Guanylate, Natural And Artificial Lobsterand Shrimp Flavors, Yeast Extract, Contains Wheat, Soy, Milk, Lobster And Shrimp
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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