Is Marukan Lite Vinegar Dressing - 12 Fl. Oz. Gluten Free?
Description
Light, tangy dressing offers mild, clean acidity and a subtly sweet finish; texture is thin and pourable, easily coating greens. Commonly used on salads, as marinade, dipping sauce, or drizzled over vegetables and grains. Reviewers cite versatility, consistent flavor, convenient packaging, some occasional comments that it is milder than expected.
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Description
Light, tangy dressing offers mild, clean acidity and a subtly sweet finish; texture is thin and pourable, easily coating greens. Commonly used on salads, as marinade, dipping sauce, or drizzled over vegetables and grains. Reviewers cite versatility, consistent flavor, convenient packaging, some occasional comments that it is milder than expected.
Ingredients
Rice Vinegar (Water, Rice), Sugar, Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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