Is Marukome Miso Vegan?
Description
Deep umami-rich flavor with balanced savory saltiness and a smooth yet slightly grainy texture that dissolves readily into liquids. Commonly used for soups, broths, marinades, dressings and glazing. Reviewers frequently mention authentic, steady flavor, consistent texture, ease of mixing, and practical packaging. Suitable for everyday cooking and quick meal preparation.
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Description
Deep umami-rich flavor with balanced savory saltiness and a smooth yet slightly grainy texture that dissolves readily into liquids. Commonly used for soups, broths, marinades, dressings and glazing. Reviewers frequently mention authentic, steady flavor, consistent texture, ease of mixing, and practical packaging. Suitable for everyday cooking and quick meal preparation.
Ingredients
Miso (filtered Water, Rice, Soybeans [non-genetically Modified], Salt, Alcohol), Filtered Water, Alcohol (to Preserve Freshness), Yeast Extract, Salt, Garlic Powder, Ginger Powder. Contains: Soybeans.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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