Is Mary Berry's Classic Salad Dressing 235ml Gluten Free?
Description
Smooth, mildly tangy dressing with a creamy, medium-thick texture. Often used to dress green salads, slaws and sandwiches, it provides a balanced, slightly zesty flavor and smooth mouthfeel. Customer reviews commonly note consistent thickness, convenient bottle size, and broad versatility, while some mention a sweeter-than-expected taste, and easy shelf storage.
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Description
Smooth, mildly tangy dressing with a creamy, medium-thick texture. Often used to dress green salads, slaws and sandwiches, it provides a balanced, slightly zesty flavor and smooth mouthfeel. Customer reviews commonly note consistent thickness, convenient bottle size, and broad versatility, while some mention a sweeter-than-expected taste, and easy shelf storage.
Ingredients
Rapeseed Oil (35%), Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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