Is Mary Berry's Classic Salad Dressing 235ml Low FODMAP?
Description
Smooth, mildly tangy dressing with a creamy, medium-thick texture. Often used to dress green salads, slaws and sandwiches, it provides a balanced, slightly zesty flavor and smooth mouthfeel. Customer reviews commonly note consistent thickness, convenient bottle size, and broad versatility, while some mention a sweeter-than-expected taste, and easy shelf storage.
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Description
Smooth, mildly tangy dressing with a creamy, medium-thick texture. Often used to dress green salads, slaws and sandwiches, it provides a balanced, slightly zesty flavor and smooth mouthfeel. Customer reviews commonly note consistent thickness, convenient bottle size, and broad versatility, while some mention a sweeter-than-expected taste, and easy shelf storage.
Ingredients
Rapeseed Oil (35%), Water, Sugar, White Wine Vinegar (17%), Mustard Flour, Salt, Cornflour, Coarse Black Pepper, Yellow Mustard Seeds, Basil, Parsley
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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