Is Mary's Gone Crackers, Crackers Herb Gluten-Free Organic, 6.5 Ounce Gluten Free?
Description
Mary's Gone Crackers Herb Gluten Free Organic 65 ounce is a delightful snack option. These original seed crackers offer a rich nutty flavor that is further enhanced by an earthy aroma. Made with organic whole grain brown rice, organic quinoa, organic flax seeds, and organic brown sesame seeds, these crackers are not only delicious but also packed with wholesome ingredients. They are gluten-free and wheat-free, making them suitable for individuals with dietary restrictions. The crackers maintain their satisfying crunch, making them perfect for enjoying on their own or using as a base for hors d'oeuvres. Some people find the taste of these crackers to be unusual, but they are widely appreciated for their versatility and compatibility with various dips. Additionally, they are considered a healthy snack choice.
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Description
Mary's Gone Crackers Herb Gluten Free Organic 65 ounce is a delightful snack option. These original seed crackers offer a rich nutty flavor that is further enhanced by an earthy aroma. Made with organic whole grain brown rice, organic quinoa, organic flax seeds, and organic brown sesame seeds, these crackers are not only delicious but also packed with wholesome ingredients. They are gluten-free and wheat-free, making them suitable for individuals with dietary restrictions. The crackers maintain their satisfying crunch, making them perfect for enjoying on their own or using as a base for hors d'oeuvres. Some people find the taste of these crackers to be unusual, but they are widely appreciated for their versatility and compatibility with various dips. Additionally, they are considered a healthy snack choice.
Ingredients
Organic Whole Grain Brown Rice, Organic Whole Grain Quinoa, Organic Brown Flax Seeds, Organic Brown Sesame Seeds, Filtered Water, Organic Garlic, Organic Herbs, Sea Salt, Organic Wheat Free Tamari (Water, Whole Organic Soybeans, Salt, Organic Vinegar), Contains: Soy, Manufactured In Our Own Dedicated Gluten Free, Dairy Free And Nut Free (Except Coconuts), Facility, Saturated Fat Crackers Occurs Naturally From Whole Sesame Seeds, Flax Seeds And Quinoa, Contains: Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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