Is Mary's Gone Crackers Real Thin Crackers Sea Salt Low FODMAP?
Description
Thin, crisp crackers offer a light, salty flavor with a brittle bite. Reviewers commonly note a delicate crunch and suitability for cheese, spreads, charcuterie, and snacking. They are often used as a neutral, crunchy base for toppings or as an accompaniment to soups and salads, with varied comments about breakability.
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Description
Thin, crisp crackers offer a light, salty flavor with a brittle bite. Reviewers commonly note a delicate crunch and suitability for cheese, spreads, charcuterie, and snacking. They are often used as a neutral, crunchy base for toppings or as an accompaniment to soups and salads, with varied comments about breakability.
Ingredients
Brown Rice Flour*, Tapioca Starch*, Palm Shortening*, Tapioca Syrup*, Chia Seed*, Quinoa Flour*, Millet Flour*, Cane Sugar*, Sunflower Oil*, Sea Salt, Leavening (baking Soda, Calcium Carbonate), Paprika*, Xanthan Gum, Black Pepper*, Mixed Tocopherols (for Freshness). *organic.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.