Is Mary's Organic Kosher Gone Cracker Gluten Free and Usda Organic Certified Original Crispy Cracker Made with Whole Grains & Seeds - 4 Pack of 10 Oz Bags Gluten Free?

Description
Light, thin crackers deliver a consistent crisp snap and subtle toasty flavor. Commonly used for snacking, cheese boards, spreads, soups, and on-the-go bites, they’re noted in reviews for reliable crunch and mild taste; reviewers also mention occasional breakage in transit and appreciation for multipack convenience and consistent packaging quality overall.

Description
Light, thin crackers deliver a consistent crisp snap and subtle toasty flavor. Commonly used for snacking, cheese boards, spreads, soups, and on-the-go bites, they’re noted in reviews for reliable crunch and mild taste; reviewers also mention occasional breakage in transit and appreciation for multipack convenience and consistent packaging quality overall.
Ingredients
Organic Whole Grain Brown Rice, Organic Whole Grain Quinoa, Organic Brown Flax Seeds, Organic Brown Sesame Seeds, Filtered Water, Sea Salt, Organic Wheat Free Tamari (Water, Whole Organic Soybeans, Salt, Organic Alcohol Or Organic Vinegar)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Good, but high fiber!
I love these crackers and tend to eat a lot of them at one sitting. Then I suffer, because they are high in fiber. Eat in moderation!


