Is Marzetti Light Dill Veggie Dip Gluten Free?

Ingredients

Cream (milk, Cream), Skim Milk, Water, Distilled Vinegar, Soybean Oil, Contains 2% Or Less Of: Sugar, Modified Corn Starch, Salt, Dried Onion, Yeast Extract, Egg Yolk, Dillweed, Lactic Acid, Buttermilk, Dextrose, Natural Flavor, Gelatin, Guar Gum, Mono And Di-glycerides, Cultured Whey, Xanthan Gum, Dried Garlic, Spice, Sodium Phosphate, Potassium Sorbate Added To Maintain Freshness. Contains Egg, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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