Is Marzetti Veggie Dip Southwest Ranch! Mild - 14 Oz Gluten Free?
Description
Creamy, mildly spiced Southwest ranch-style dip with a smooth, spreadable texture; commonly used for fresh vegetables, chips, sandwiches, and party platters. Customer reviews often note its mild heat, versatile flavor, and ease of use, while a minority mention a preference for stronger seasoning or thicker consistency during gatherings at home.
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Description
Creamy, mildly spiced Southwest ranch-style dip with a smooth, spreadable texture; commonly used for fresh vegetables, chips, sandwiches, and party platters. Customer reviews often note its mild heat, versatile flavor, and ease of use, while a minority mention a preference for stronger seasoning or thicker consistency during gatherings at home.
Ingredients
Cream (Milk, Cream), Soybean Oil, Skim Milk, Water, Distilled Vinegar, Enzyme Modified Egg Yolk, Contains 2% Or Less Of Sugar, Modified Cornstarch, Salt, Jalapeno Pepper, Onion (Dehydrated), Lactic Acid, Monosodium Glutamate, Dextrose, Green Bell Pepper (Dehydrated), Gelatin, Guar Gum, Chili Powder (Chili Pepper, Spices, Garlic Powder), Spice, Garlic (Dehydrated), Potassium Sorbate And Sodium Benzoate Added As, Mono And Di-glycerides, Natural And Artificial Flavor, Xanthan Gum, Sodium Phosphate, Acetic Acid, Disodium Guanylate, Disodium Inosinate, Wheat Germ, Chicken Fat, Citric Acid, Soy Lecithin, Cocoa Powder, Phosphoric Acid, Calcium Disodium Edta Added To Protect Flavor, Calcium Chloride, Cream (Milk, Cream), Calcium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.