Is Masala Cuppa Noodles Low FODMAP?

Ingredients
Refined Wheat Flour (Maida), Palm Oil, Sal Mineral (Calcium Carbonate), Thickeners (41 2 & 508), Humectanl (451 (I)), Acid'ily Regulators (501 (J), 500(I) & 330), Tastemaker: Mixed Spices ( (Onion (6,B%) Gadic Powder, Red Chilli Powder, Cumin Powder, Codander Powder, Turnienc Powder, Oinger Powder, Dehydrated Codander Baves, Nukneg Powder, Aniseed Powder, Black Pepper Powder, Dehydrated Kasuri Niethi Baves, Enugreek Powder, Mace Powder, Cbve Powder & Green Cardamom Powder ) Sugar, Saft, Nood Powder (Refined Wheat Flour (Maida), Sa Wheat Gluten, Mineral (Calcium Carbonate), Thickeners (508 & 41 2), Acidity Regulators (501(I) & 500(I)) & Humectant (451(I))), Dehydrated Carrot Flakes, Dehydrated Tomato Paste Solids Foniato Paste, An&aking Agent & Saw, Edible Starch, Dehydrated Green Peas, Edib Vegetable Oil (Palm Oil & Corn Oil), Thickener, Yeast Extract, Ravour Enhancer, Taniannd Powder, Acidity Regulator, Celery, Milk, Sesame And Soybean
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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