Is Massel Low FODMAP Certified Stock - Vegetable GERD Friendly?
Description
Clear, savory broth delivers a balanced, mildly concentrated taste and smooth, watery texture. Commonly used to deepen soups, sauces, risottos, braises, and to simmer grains or deglaze pans. Reviewers note consistent flavor, convenient packaging, and reliable performance overall in everyday cooking without overpowering other ingredients and subtle aromatic background notes.
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Description
Clear, savory broth delivers a balanced, mildly concentrated taste and smooth, watery texture. Commonly used to deepen soups, sauces, risottos, braises, and to simmer grains or deglaze pans. Reviewers note consistent flavor, convenient packaging, and reliable performance overall in everyday cooking without overpowering other ingredients and subtle aromatic background notes.
Ingredients
Water, southern ocean sea salt, cane sugar, maize maltodextrin, natural vegetable flavours, yeast extract, dehydrated vegetables (tomato, celery, spinach, rosemary, bayleaf, oregano).
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