Is Massel Low FODMAP Certified Stock - Vegetable Vegetarian?
Description
Clear, savory broth delivers a balanced, mildly concentrated taste and smooth, watery texture. Commonly used to deepen soups, sauces, risottos, braises, and to simmer grains or deglaze pans. Reviewers note consistent flavor, convenient packaging, and reliable performance overall in everyday cooking without overpowering other ingredients and subtle aromatic background notes.
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Description
Clear, savory broth delivers a balanced, mildly concentrated taste and smooth, watery texture. Commonly used to deepen soups, sauces, risottos, braises, and to simmer grains or deglaze pans. Reviewers note consistent flavor, convenient packaging, and reliable performance overall in everyday cooking without overpowering other ingredients and subtle aromatic background notes.
Ingredients
Water, southern ocean sea salt, cane sugar, maize maltodextrin, natural vegetable flavours, yeast extract, dehydrated vegetables (tomato, celery, spinach, rosemary, bayleaf, oregano).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.