Is MasterFoods Thai Green Curry Recipe Base | 175g GERD Friendly?
Description
Aromatic, herbaceous and mildly spicy flavor with a smooth, silky sauce texture commonly used to create quick curries simmered with chicken, seafood, tofu or vegetables and served over rice or noodles. Reviewers frequently note convenience, ease of preparation, consistent flavor, and suitability for weeknight meals and moderate heat level reported.
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Why it's not GERD friendly
- citric acid
- lime juice
- lime 1
- garlic
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Aromatic, herbaceous and mildly spicy flavor with a smooth, silky sauce texture commonly used to create quick curries simmered with chicken, seafood, tofu or vegetables and served over rice or noodles. Reviewers frequently note convenience, ease of preparation, consistent flavor, and suitability for weeknight meals and moderate heat level reported.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Herbs & Spices (Garlic, Onion, Lemongrass 2.5%, Coriander Puree 1.5%, Chilli 1.5%, Coriander Seed, Cumin, Galangal), Sugar, Fish Sauce, Thickeners (Modified Comstarch, Xanthan Gum (contains Soy)), Lime Juice (From Concentrate) 2.5%, Brown Sugar, Salt, Lime 1%, Vegetable Oil, Flavours (Crustacean), Acidity Regulator (Citric Acid).
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MasterFoods Thai Green Curry Recipe Base | 175g is available at 1 retailer
About this product
Sauce · Spreadable, Liquid