Is Mattessons Smoked Pork Sausage - Original 260g Gluten Free?
Description
This smoked pork sausage has a pronounced smoky depth and balanced savory notes, with a firm yet springy texture that slices cleanly and holds shape when heated. Commonly used cold in sandwiches, warmed for breakfasts, grilled at barbecues, or added to casseroles; reviewers note consistent flavor, convenience, and versatility overall.
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Description
This smoked pork sausage has a pronounced smoky depth and balanced savory notes, with a firm yet springy texture that slices cleanly and holds shape when heated. Commonly used cold in sandwiches, warmed for breakfasts, grilled at barbecues, or added to casseroles; reviewers note consistent flavor, convenience, and versatility overall.
Ingredients
Pork (86%), Water, Pork Fat, Salt, Dextrose, Acidity Regulator (Citric Acid), Smoke Flavour, Stabiliser (Tetrapotassium Diphosphate), Rosemary Extract, Antioxidant (Ascorbicacid), Pepper Extract, Chilli Extract, Coriander Extract, Nutmeg Extract, Preservative (Sodium Nitrite), Casing made from Beef Collagen
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.