Is (MAX 2) Smithfield Applewood Smoked Bacon Dry Rubber Pork Loin Filet GERD Friendly?
Why it's not GERD friendly
- applewood smoked bacon bits
- marinated with up to a 20% solution of pork broth
- water
- dehydrated garlic
- ground chilies
- vinegar
applewood smoked bacon bits
Dietitian noteProcessed meats, such as bacon, sausage, ham, and hot dogs, can exacerbate GERD symptoms due to several factors: (1) High Fat Content: Processed meats often contain high amounts of saturated fat, which can slow down digestion and relax the lower esophageal sphincter (LES). This can allow stomach acid to reflux into the esophagus, causing heartburn and other GERD symptoms. (2) Preservatives and Additives: Many processed meats contain preservatives like nitrates and nitrites, which can irritate the digestive tract and contribute to GERD symptoms. (3) Sodium Content: Processed meats are often high in sodium, which can lead to fluid retention and bloating, potentially worsening GERD symptoms
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Marinated With Up To A 20% Solution Of Pork Broth, Vinegar, Salt Rubbed With: Sugar, Natural Flavors (Contains Maltodextrin, Salt, Modified Corn Starch, Autolyzed Yeast Extract, Natural Smoke Flavors (Contains Canola Oil, Sunflower Oil), Sugar), Salt, Ground Chilies, Spices, Dehydrated Garlic, Dehydrated Onion, Topped With: Applewood Smoked Bacon Bits (Cured With: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Where to buy
(MAX 2) Smithfield Applewood Smoked Bacon Dry Rubber Pork Loin Filet is available at 6 retailers
About this product
Meat · Slice, Piece


