Is Maxwell House Vanilla Caramel Latte Gluten Free?
Description
Smooth, sweet cafe-style beverage mix offering pronounced vanilla and caramel notes, with a creamy mouthfeel and aromatic steam. Commonly used for quick at-home lattes or iced drinks; reviewers note easy mixing, consistent flavor, and convenience, while some mention sweetness level and occasional artificial aftertaste as frequent points of feedback overall.
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Why it's a maybe for gluten free
- 2% of natural and artificial flavor
2% of natural and artificial flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.
Description
Smooth, sweet cafe-style beverage mix offering pronounced vanilla and caramel notes, with a creamy mouthfeel and aromatic steam. Commonly used for quick at-home lattes or iced drinks; reviewers note easy mixing, consistent flavor, and convenience, while some mention sweetness level and occasional artificial aftertaste as frequent points of feedback overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Sugar, Nondairy Creamer [corn Syrup Solids, Hydrogenated Coconut Oil, Sodium Caseinate (from Milk), Dipotassium Phosphate, Mono- And Diglycerides, Artificial Flavor], Maltodextrin, Instant Coffee, Contains Less Than 2% Of Natural And Artificial Flavor, Sodium Citrate, Cellulose Gum, Silicon Dioxide. Contains Milk
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Beverage · Powder