Is MAYA KAIMAL, VINDALOO INDIAN SIMMER SAUCE, SPICY, TANGY COCONUT & CHILI, SPICY, TANGY COCONUT & CHILI Low FODMAP?
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Ingredients
WATER, ONIONS, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN), SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), GINGER, SEA SALT, VINEGAR (WATER, ORGANIC WHITE DISTILLED VINEGAR), GARLIC, GREEN CHILI, TAMARIND, BROWN MUSTARD SEED.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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