Is Mayfield Creamery Frozen Yogurt Bars, Orange Cream, 6 Pack Gluten Free?

Description
Orange-cream frozen bars deliver a smooth, creamy mouthfeel with bright citrus notes and mild sweetness. Reviewers commonly note satisfying flavor, convenient individual packaging, and suitability as a casual snack or summer dessert; some mention occasional icy texture or stronger-than-expected sweetness in certain pieces. Opinions vary; responses depend on individual preference.

Description
Orange-cream frozen bars deliver a smooth, creamy mouthfeel with bright citrus notes and mild sweetness. Reviewers commonly note satisfying flavor, convenient individual packaging, and suitability as a casual snack or summer dessert; some mention occasional icy texture or stronger-than-expected sweetness in certain pieces. Opinions vary; responses depend on individual preference.
Ingredients
Sherbert: Buttermilk, Sugar, Corn Syrup, Cream, Contains Less Than 2% Of Whey, Citric Acid, Concentrated Orange Juice, Xanthan Gum, Guar Gum, Mono And Diglycerides, Locust Bean Gum, Natural Flavors, Calcium Sulfate, Polysorbate 80, Ascorbic Acid, Yellow 6, Frozen Yogurt: Buttermilk, Sugar, Corn Syrup, Cream, Whey, Contains Less Than 2% Of Maltodextrin, Guar Gum, Mono And Diglycerides, Xanthan Gum, Polysorbate 80, Cellulose Gum, Carrageenan, Natural And Artificial Flavors, Lactic Acid, Acetic Acid, Cultures.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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