Is Mayfield Creamery Ice Cream Bars, No Sugar Added, Brown Cow, Junior, 12 Pack Gluten Free?

Ingredients

Light Ice Cream: Buttermilk, Sorbitol, Cream, Maltodextrin, Maltitol, Whey Protein Concentrate, Contains Less Than 2% Of Whey, Tapioca Starch, Mono & Diglycerides, Guar Gum, Cellulose Gum, Tara Gum, Propylene Glycol Monoester, Xanthan Gum, Carrageenan, Acesulfame Potassium, Artificial Flavor, Annatto (Color), Vitamin A Palmitate. Coating: Coconut Oil, Polydextrose, Chocolate Liquor, Hydrogenated Coconut Oil, Maltitol, Cocoa Processed With Alkali, Cocoa, Soy Lecithin, Sucralose.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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