Is Mayfield Creamery Ice Cream, Premium, Moose Tracks Gluten Free?
Description
Rich, creamy flavor highlights chocolate-forward and sweet notes with pronounced textural contrast from abundant mix-ins and ribboned swirls. Commonly served by scoop for sundaes, milkshakes, or as dessert accompaniment. Customer reviews praise creaminess and generous mix-ins while sometimes noting sweetness level, inconsistency in distribution, and perceived good value.
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Description
Rich, creamy flavor highlights chocolate-forward and sweet notes with pronounced textural contrast from abundant mix-ins and ribboned swirls. Commonly served by scoop for sundaes, milkshakes, or as dessert accompaniment. Customer reviews praise creaminess and generous mix-ins while sometimes noting sweetness level, inconsistency in distribution, and perceived good value.
Ingredients
Buttermilk, Cream, Sugar, Chocolate Fudge [Powdered Sugar (Sugar, Cornstarch), Vegetable Oil (Peanut And/Or Cottonseed And/Or Palm Oil), Cocoa (Processed With Alkali), Whey, Soy Lecithin, Salt, Natural Flavor), Corn Syrup, Mini Peanut Butter Cups Sugar, Peanut Butter (Peanuts, Salt), Coconut Oil, Nonfat Milk, Milk, Cocoa Processed With Alkali, Soy Lecithin, Natural Flavors], Skim Milk, Whey, Contains Less Than 2% Of Natural Flavors, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Annatto (Color).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.