Is Mayfield Creamery Ice Cream, Premium, Birthday Cake Gluten Free?

Ingredients

Buttermilk, Cream, Sugar, Corn Syrup, Frosting Ribbon [Sugar, Water, High Fructose Corn Syrup Food Starch - Modified, Titanium Dioxide (Color), Natural And Artificial Flavors, Salt, Potassium Sorbate (Preservative), Blue 1], Cookie Freckles (Sugar, Coconut Oil, Buttermilk Powder, Natural Flavor, Titanium Dioxide, Yellow 6 Lake Yellow 5 Lake, Blue 1 Lake, Soy Lecithin), Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Enzymes), Skim Milk, Contains Less Than 2% Of Whey, Natural Flavor, Corn Starch, Modified, Mono And Diglycerides, Cellulose Gum, Guar Gum, Carrageenan, Titanium Dioxide And Annatto (Color).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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