Is Maynards Sour Patch Kids Candy Gluten Free?
Description
Tangy then sweet fruit flavors deliver an initial sharp bite followed by a softer finish; chewy, pliable texture with a coarse outer coating; commonly eaten as a casual snack, shared at parties or movie nights, used in candy mixes or dessert garnishes; reviewers note consistent sour-then-sweet profile but occasional variability.
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Description
Tangy then sweet fruit flavors deliver an initial sharp bite followed by a softer finish; chewy, pliable texture with a coarse outer coating; commonly eaten as a casual snack, shared at parties or movie nights, used in candy mixes or dessert garnishes; reviewers note consistent sour-then-sweet profile but occasional variability.
Ingredients
SUGAR, GLUCOSE SYRUP, MODIFIED CORN STARCH, TARTARIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOUR, COLOUR (WITH TARTRAZINE).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.