Is Mayonnaise Type Dressing With 50% Less Fat Vegetarian?
Description
Smooth, creamy spread with a mild, tangy flavor and slightly lighter mouthfeel than traditional versions. Texture spreads easily on sandwiches, blends into dressings, and serves as a base for dips and salads. Customers commonly note consistent creaminess, convenient jar packaging, and satisfactory performance in everyday recipes without overwhelming other flavors.
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Description
Smooth, creamy spread with a mild, tangy flavor and slightly lighter mouthfeel than traditional versions. Texture spreads easily on sandwiches, blends into dressings, and serves as a base for dips and salads. Customers commonly note consistent creaminess, convenient jar packaging, and satisfactory performance in everyday recipes without overwhelming other flavors.
Ingredients
WATER, CANOLA OIL, MODIFIED CORN & POTATO STARCH, LIQUID WHOLE EGG, SUGAR, SALT, VINEGAR, CONCENTRATED LEMON JUICE, SORBIC ACID, SPICES, COLOUR, NATURAL FLAVOUR, CALCIUM DISODIUM EDTA.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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