Is Mayonnaise Vegan?
Description
Smooth, creamy texture with a mild, slightly tangy flavor often described as rich yet balanced. Commonly used as a spread for sandwiches, a base for dressings and dips, and to bind salads like potato or coleslaw. Reviewers frequently note consistent thickness, easy spreading, and reliable versatility in everyday kitchen recipes.
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Description
Smooth, creamy texture with a mild, slightly tangy flavor often described as rich yet balanced. Commonly used as a spread for sandwiches, a base for dressings and dips, and to bind salads like potato or coleslaw. Reviewers frequently note consistent thickness, easy spreading, and reliable versatility in everyday kitchen recipes.
Ingredients
CANOLA OIL, WATER, LIQUID WHOLE EGG, LIQUID EGG YOLK, WHITE VINEGAR, SUGAR, SALT, SPICES (CONTAIN MUSTARD, SOYBEAN OIL), CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA.
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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