Is Mayonnaise Vegetarian?

Description
Smooth, creamy texture with a mild, slightly tangy flavor often described as rich yet balanced. Commonly used as a spread for sandwiches, a base for dressings and dips, and to bind salads like potato or coleslaw. Reviewers frequently note consistent thickness, easy spreading, and reliable versatility in everyday kitchen recipes.

Description
Smooth, creamy texture with a mild, slightly tangy flavor often described as rich yet balanced. Commonly used as a spread for sandwiches, a base for dressings and dips, and to bind salads like potato or coleslaw. Reviewers frequently note consistent thickness, easy spreading, and reliable versatility in everyday kitchen recipes.
Ingredients
CANOLA OIL, WATER, LIQUID WHOLE EGG, LIQUID EGG YOLK, WHITE VINEGAR, SUGAR, SALT, SPICES (CONTAIN MUSTARD, SOYBEAN OIL), CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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