Is Mayver's Smunchy Unsalted Peanut Butter Gluten Free?
Description
Offers a mildly nutty, roasted flavor with a semi-smooth, slightly chunky texture that spreads easily yet retains small crunchy bits. Consumers commonly use it on toast and sandwiches, in baking and sauces, or blended into smoothies. Reviews note consistent spreadability, authentic taste, and pleasant balance between creaminess and crunch appeal.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Offers a mildly nutty, roasted flavor with a semi-smooth, slightly chunky texture that spreads easily yet retains small crunchy bits. Consumers commonly use it on toast and sandwiches, in baking and sauces, or blended into smoothies. Reviews note consistent spreadability, authentic taste, and pleasant balance between creaminess and crunch appeal.
Ingredients
100% Roasted Peanuts. Contains: Peanuts. May Be Present Tree Nuts, Sesame.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.