Is McCain Hashbrowns Gluten Free?
Description
Golden, savory potato rounds deliver a crisp exterior and tender interior, with a straightforward potato flavor. Commonly used for quick breakfasts, diner-style sides, or as a base in casseroles and sandwiches. Reviewers note consistent convenience and satisfying crunch, while some mention variable browning and occasional oiliness during cooking and reheating.
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Description
Golden, savory potato rounds deliver a crisp exterior and tender interior, with a straightforward potato flavor. Commonly used for quick breakfasts, diner-style sides, or as a base in casseroles and sandwiches. Reviewers note consistent convenience and satisfying crunch, while some mention variable browning and occasional oiliness during cooking and reheating.
Ingredients
Potatoes, Vegetable oil (canola and/or soybean and/or cottonseed and/or safflower and/or sunflower and/or corn), Modified potato starch, Wheat flour, Rice flour, Modified corn starch, Hydrogenated soybean oil, Salt, Dextrin, Corn flour, Baking powder, Yellow corn flour, Sodium phosphate (to retain natural color), Sugars (dextrose), Xanthan gum, Corn starch, Potato starch, Autolyzed yeast, Modified cellulose, Guar gum, Natural flavor, Natural beef flavor (wheat and milk), Citric acid, Caramel, Annatto. Contains: Milk, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.