Is McCain Style Bistro Selects Waffle Fries Gluten Free?
Description
Thick, lattice-cut fries offer a crisp exterior and soft, tender interior with a mildly seasoned savory taste. Reviewers note reliable oven or air-fryer performance and consistent shape, commonly serving them alongside burgers, sandwiches, or as a shared appetizer for dipping. Some report variable crispness depending on cooking method in practice.
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Description
Thick, lattice-cut fries offer a crisp exterior and soft, tender interior with a mildly seasoned savory taste. Reviewers note reliable oven or air-fryer performance and consistent shape, commonly serving them alongside burgers, sandwiches, or as a shared appetizer for dipping. Some report variable crispness depending on cooking method in practice.
Ingredients
PotMatoes, Vegetable oil (canola, soybean, cottonseed), Corn starch, Rice flour, Sea salt, Rice starch, Potato starch, Baking powder, Salt, Sodium phosphate (to retain natural color), Paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.