Is McCain Superfries® Extra Crispy Spicy Straight Cut Fries Low FODMAP?
Description
Extra crispy straight cut fries offer a pronounced spicy kick and crunchy exterior with a soft interior; commonly baked or air fried as a side, snack, or party appetizer. In online reviews, feedback reports satisfying initial crispness and bold heat, though some mention uneven seasoning and occasional sogginess after standing.
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Description
Extra crispy straight cut fries offer a pronounced spicy kick and crunchy exterior with a soft interior; commonly baked or air fried as a side, snack, or party appetizer. In online reviews, feedback reports satisfying initial crispness and bold heat, though some mention uneven seasoning and occasional sogginess after standing.
Ingredients
Potatoes, Canola Oil, Wheat Flour, Sea Salt, Tapioca Starch, Garlic Powder, Onion Powder, Spices, Baking Powder, Spice Extractives, Natural Colour, Sodium Phosphate (To Retain Natural Colour), Contains: Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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