Is McCain Superfries® Extra Crispy Straight Cut Fries Gluten Free?
Description
Extra-crispy straight cut fries offer a crunchy exterior and tender interior, commonly served as a side or snack with burgers, sandwiches, or dips. Reviewers often note consistent crispness after baking or frying, quick preparation, occasional variation in doneness across batches, and they hold texture well after brief reheating in ovens.
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Description
Extra-crispy straight cut fries offer a crunchy exterior and tender interior, commonly served as a side or snack with burgers, sandwiches, or dips. Reviewers often note consistent crispness after baking or frying, quick preparation, occasional variation in doneness across batches, and they hold texture well after brief reheating in ovens.
Ingredients
canola oil, corn starch, rice flour, sea salt, potato starch, baking powder, sodium phosphate, natural colour, potatoes, rice starch, sodium phosphate (to retain natural colour), colour
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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