Is McCain Superfries® Extra Crispy Straight Cut Fries Low FODMAP?
Description
Extra-crispy straight cut fries offer a crunchy exterior and tender interior, commonly served as a side or snack with burgers, sandwiches, or dips. Reviewers often note consistent crispness after baking or frying, quick preparation, occasional variation in doneness across batches, and they hold texture well after brief reheating in ovens.
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Description
Extra-crispy straight cut fries offer a crunchy exterior and tender interior, commonly served as a side or snack with burgers, sandwiches, or dips. Reviewers often note consistent crispness after baking or frying, quick preparation, occasional variation in doneness across batches, and they hold texture well after brief reheating in ovens.
Ingredients
canola oil, corn starch, rice flour, sea salt, potato starch, baking powder, sodium phosphate, natural colour, potatoes, rice starch, sodium phosphate (to retain natural colour), colour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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