Is Mcconnell's Cookies & Cream Fine Frozen Desserts, Cookies & Cream Gluten Free?

Ingredients

OAT MILK BASE [WATER, OAT FLOUR, TAPIOCA SYRUP, COCONUT OIL SUGAR, COCOA BUTTER, SUNFLOWER LECITHIN, GUAR GUM], CHOCOLATE COOKIES [BROWN SUGAR, BUTTERY SPREAD [CANOLA OIL, PALM OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID, ANNATTO EXTRACT [COLOR]], OAT FLOUR, GUITTARDE COCOA, RICE FLOUR, EGG REPLACER [POTATO STARCH, TAPIOCA FLOUR, BAKING SODA, PSYLLIUM HUSK FIBER], VANILLA EXTRACT, BAKING SODA, KOSHER SALT), DEXTROSE, FRUCTOSE, VANILLA BEANS, NATURAL FLAVOR, COCOA, R.R. LOCHHEADE VANILLA EXTRACT, KOSHER SALT

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Dessert · Frozen