Is MCCORMICK, GOURMET, PAPRIKA Low FODMAP?
Description
A fine, auburn-red powder offering mild, sweet and subtly smoky notes with a smooth, powdery texture used for seasoning, color and light garnish on deviled eggs, stews, rice, roasted vegetables, soups and meat rubs. Reviews frequently mention strong color and aroma, though some report inconsistent potency, clumping and freshness concerns.
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Description
A fine, auburn-red powder offering mild, sweet and subtly smoky notes with a smooth, powdery texture used for seasoning, color and light garnish on deviled eggs, stews, rice, roasted vegetables, soups and meat rubs. Reviews frequently mention strong color and aroma, though some report inconsistent potency, clumping and freshness concerns.
Ingredients
PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.