Is MCCORMICK, GOURMET, ZESTY LEMON & PEPPER SEASONING SALT Low FODMAP?
Description
Bright citrusy zing paired with a sharp peppery bite, delivering a bold, savory seasoning. Fine to slightly coarse texture blends evenly on proteins and vegetables. Commonly used on seafood, chicken, potatoes, salads and as a grill rub. Reviewers praise its versatility and flavor lift; some note a slightly coarse grind.
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Description
Bright citrusy zing paired with a sharp peppery bite, delivering a bold, savory seasoning. Fine to slightly coarse texture blends evenly on proteins and vegetables. Commonly used on seafood, chicken, potatoes, salads and as a grill rub. Reviewers praise its versatility and flavor lift; some note a slightly coarse grind.
Ingredients
SALT, SPICES (INCLUDING BLACK PEPPER), CORN MALTODEXTRIN, SUGAR, CITRIC ACID, LEMON PEEL, MODIFIED CORN STARCH, CALCIUM SILICATE, CALCIUM STEARATE AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING), LEMON OIL, AND FD&C YELLOW 5 LAKE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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