Is McCormick Grill Mates Marinade Mix Less Sodium Montreal Steak - 0.71 Oz Gluten Free?
Description
Sharp, savory and spiced seasoning that produces a coarse, grainy rub and helps form a caramelized crust on grilled or pan-seared meats. Commonly used as a marinade base or dry rub for steaks, burgers, chicken and vegetables. Reviewers cite consistent bold flavor, easy use and milder impact versus full-sodium versions.
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Description
Sharp, savory and spiced seasoning that produces a coarse, grainy rub and helps form a caramelized crust on grilled or pan-seared meats. Commonly used as a marinade base or dry rub for steaks, burgers, chicken and vegetables. Reviewers cite consistent bold flavor, easy use and milder impact versus full-sodium versions.
Ingredients
Salt, spices (including black pepper and red pepper), garlic, sunflower oil, natural flavor, and extractives of paprika.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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