Is McCormick Grill Mates Seasoning Smoky Montreal Steak - 3.4 Oz Low FODMAP?
Description
Coarse, smoky seasoning blend provides robust, savory flavor and visible texture that adheres to meats and vegetables. Commonly used to season steaks, burgers, roasts, and grilled vegetables before or after cooking. Reviewers cite consistent smokiness, strong saltiness for some, convenient shaker packaging, and reliable results on charcoal or gas grills.
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Description
Coarse, smoky seasoning blend provides robust, savory flavor and visible texture that adheres to meats and vegetables. Commonly used to season steaks, burgers, roasts, and grilled vegetables before or after cooking. Reviewers cite consistent smokiness, strong saltiness for some, convenient shaker packaging, and reliable results on charcoal or gas grills.
Ingredients
Salt, Spices (Including Black Pepper And Red Pepper), Garlic, Onion, Sunflower Oil, Natural Hickory Smoke Flavor And Extractives Of Paprika
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.